Objectives
1).The achievements of laboratory infrastructure
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The purchase of laboratory equipment based on the scientific analysis of
offers
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The extension of analytic assessment methods for food product quality and
safety; this objective requiring the performance increase of current
equipment, especially in the field of chromatographic analysis, and the
purchase of some new, performant equipment;
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The extension of services related to the ensurance and monitoring of the
food product quality and safety at the producer (technological
consultance, HACCP analysis).
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The certification of the personnel working in the laboratory in the field
of lab analyses, HACCP and quality management systems.
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The assessment and accreditation by RENAR of new procedures in accordance
whit the new analytic methods of food product quality an safety assessment
(with reference especially to active biologic compounds, additives,
micotoxins, pesticides, other contaminants, genetically modified organisms
and food products) ant with methods of ensurance and monitoring of food
product quality and safety;
2). Laboratory promotions;
o Web site update and promotion by means of advertising materials
o Creating workshops with food producers, with the purpose of promoting
the latest information related to product quality and safety, according to EU
legislation.
3). Achieving national and international collaborations
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Collaboration with national institutions responsible for food and consumer
safety, with the purpose of food quality monitoring, prevention of
counterfeit and/or contaminated food consumption, risk analysis
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Integration within some national and international programs of monitoring
food product quality an safety in accordance with EU legislation (the
creation of a data base, updating the laboratory website, the integration of
the laboratory in the national and international networks dealing with food
safety and quality issues)
