WelcomeManagement In view of achieving the project, three working stages have been established: - creating the laboratory infrastructure (stage I) - The promotion of the laboratory (the 2nd stage) - The achievement of national and international collaborations (the 3rd stage). In each stage several actions will be taken, which will contribute to the achievement of the project goals. The actions referring to the creation of the laboratory infrastructure, included in the first working stage, are similar to any accreditation step. The project coordinator has established that the activity should take place in analysis groups, which is why he has delegated his competence and named one person in charge with the physico-chemical analyses, another one for the microbiological and a third one for the biological ones. For the physico-chemical analyses, which are demanded in greater number than the microbiological ones, their have been established managers according to compound categories (glucides, proteins, and lipids)and food categories (among those for which the analysis demand is great , for instance crushing-mill products, bread manufacture products). For the proper achievement of actions related to safety ensurance, which will end with the filling of the Quality Book, a manager has been established. There has also been established an economic manager, who will be involved in deciding the price list for the analyses with the purpose of monitoring the efficiency parameters for the activity of the laboratory. The steps in creating the data base and the informational network will be taken by IT specialists in collaboration with the project coordinator and the person responsible with the physico-chemical analyses. In order to obtain accreditation for the new analysis methods, the ones with which the laboratory will extend its services, two types of supporting activities are being provided: - the specialization of laboratory personnel - Laboratory promotion The specialization of laboratory personnel will be made in two directions: - specialization in the field of quality management, which is a condition for obtaining accreditation; - specialization in the field of hygiene and HACCP, in view of providing consultance. Laboratory promotion focuses on informing economic agents and institutions involved in ensuring food product safety and quality about the new competences of the laboratory . It is to be pointed out that the project in its entirety, through the extension of the infrastructure, represents a supporting activity for the actions dealing with the ensurance of food product safety and quality.
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