Objectives                       

 1).The achievements of laboratory infrastructure

• The purchase  of laboratory equipment based on the scientific analysis of  offers
• The extension of analytic assessment methods for food product quality and safety; this objective requiring  the performance increase of current equipment, especially in the field of chromatographic analysis, and the purchase of some new, performant equipment;
• The extension of services related to  the ensurance and monitoring  of the food product quality and safety  at the producer ( technological consultance, HACCP analysis).
• The certification of the personnel  working in the laboratory in the field of  lab analyses, HACCP and quality management systems.
• The assessment and accreditation by RENAR of new procedures in accordance whit the new analytic methods of food product quality an safety assessment. (with reference especially to active biologic compounds, additives, micotoxins, pesticides, other contaminants, genetically modified organisms and food products.) ant with methods of ensurance and monitoring of food product quality and safety;

2). Laboratory promotions;

o       Web site update and promotion by means of advertising materials

o       Creating workshops with food producers, with the purpose of  promoting the latest information related to product quality and safety , according to EU legislation.

3). Achieving national and international collaborations.

• Collaboration with national institutions responsible for food and consumer safety, with the purpose of food quality monitoring, prevention of  counterfeit and/or contaminated food consumption, risk analysis
• Integration within  some national and international programs  of monitoring food product quality an safety in accordance with EU legislation ( the creation of a data base, updating the laboratory website, the integration of the laboratory in the national and international networks dealing with food safety and quality issues.)